Seafood Basket - $30

A great shared entrée for the table - 4 panko prawns, 4 battered fish pieces, 4 tempura scallops, 6 panko squid rings, a handful of popcorn shrimp and 2 seafood sticks with a side of cocktail sauce.

Grilled Salmon (GF) -$35

200g salmon fillet, with a crispy skin served on a bed of creamy mash potato, with a side of broccolini, topped with chives and béarnaise sauce

Lasagne - $27

A classic lasagne made with Spotty’s house made Napoli sauce, creamy béchamel and minced meat, layered between pasta sheets and served with a side salad of mixed leaves, tomato, cucumber, red onion and house dressing

Eton Mess - $16 (V) (GF)

Served with strawberries, raspberry compote, passionfruit puree and mango pearls