Scallop Scampi - $18

Breaded scallops in a buttery garlic white wine sauce, topped with parsley.

Surf and Turf (GF) - $45

300g chargrilled steak served with roast potatoes, broccolini and green beans, topped with prawns, calamari and scallop infused creamy garlic sauce

Roasted Lamb Shoulder- $30

Paired with roasted Pumpkin, couscous salad and finished with a red wine Jus

Eton Mess - $16 (V) (GF)

Served with strawberries, raspberry compote, passionfruit puree and mango pearls

Apple Crumble - $16 (V)

Served with Caramel sauce, strawberries and ice cream