Due to COVID-19 we are available for the following sittings:
Monday – Thursday:
5pm / 6.30pm / 8pm
Friday – Sunday:
11am / 12.30pm / 2pm / 3.30pm / 5pm / 6.30pm / 8pm
Open for lunch & dinner, 7 days a week.
No reservation? No worries! We always save a few tables for walk-ins.
Please note we are offering a reduced menu in this current time.
Please use UberEats for delivery
| Garlic BreadV | 5 |
| Garlic and Cheese Pizza Mixed cheeses with a garlic oil emulsion. V | 10 |
| Rocket and Parmesan Salad With a pomegranate dressingG |
7 |
| Bowl of ChipsVEG Served with garlic aioli and tomato sauce |
11.9 |
| Potato Wedges Served with sweet chili and sour creamV | 10.9 |
| Sweet Potato ChipsVE Served with minted yoghurt |
11.9 |
| Mini Sliders (2) Southern Fried Chicken with lettuce, tomato and chipotle mayo, Cheeseburger with cheddar, gherkin and special sauce. |
10.9 |
| Salt and pepper Calamari Shallow fried crispy salt and pepper calamari served w house made tartare sauce |
14.9 |
| Pork Spare RibsG Chargrilled Smokey BBQ sauce marinated pork ribs |
14.9 |
| Oven roasted Pork Belly Bites With a beetroot relish. |
14.9 |
| Sharers Mussel Pot Steamed Mussels, Spanish chorizo, garlic and fresh basil in a spicy tomato broth and served with toasted ciabatta. |
18.9 |
| Croquettes (3) Swiss gruyere, potato and prosciutto croquette served w a smokey paprika mayonnaise |
10.9 |
| Spicy buffalo wings Served with warm blue cheese dipping sauce |
10.9 |
| Charcuterie board Brie, gorgonzola, salami, pancetta, prosciutto, house made dips, olives, cornichons, grissini sticks and pita bread. |
19.9 |
| Bresaola Carpaccio Served w a rocket and tomato salsa, dressed w a lemon infused olive oil. |
15.9 |
| Crumbed vegan mozzarella sticksV Served w a spicy beetroot vegan mayonnaise |
12.9 |
| Herb crumbed scallops (6)V Oven baked in their shell, served w lime vinaigrette |
14.9 |
| Margherita PizzaV Basil, bocconcini and mixed cheese on a rich napoli base. |
15 |
| Mediterraneo PizzaV Roasted garlic, baby spinach, roasted mediterranean vegies sprinkled with mixed cheese and crumbled feta Vegan Cheese: $3 |
15 |
| Jamaican Jerk Chicken Pizza Spicy sweet sauce base, crispy bacon, jerk chicken breast, roasted capsicum, red onion topped with mixed cheese. |
15 |
| Spottiswoode Special Roast garlic, baby spinach, crumbled feta, hungarian salami, anchovies and mixed cheese. |
15 |
| The Reaper Napoli, carolina reaper chili, spicy hungarian salami, capsicum, mushrooms, chili flakes and mixed cheese. **Please note: This is the HOTTEST Chili in the World! |
15 |
| Pallera Pizza Napoli, bocconcini, prawns, chorizo, capsicum and fresh basil. |
15 |
| Souvlaki Pizza Confit garlic base, baby spinach, Spanish onion, cherry tomatoes and grilled lamb rump sprinkled w mixed cheese and fetta finished w tzatziki sauce. |
15 |
| Get in my Belly Pizza Hoisin sauce base, sliced pork belly, grilled capsicum, pineapple, pickled cabbage, Spanish onion sprinkled w mixed cheese. |
15 |
| Vegan bases: $3 each |
| 500g Porterhouse Served with chips and salad |
33.9 |
| 300g Scotch Fillet Served with chips and salad |
31.9 |
| 400g Rib Eye Served with roasted herb potato and grilled asparagus |
36.9 |
| Rib Rack Slow Cooked Pork and Beef Racks, flame grilled then served w garden salad, Potato wedges and dipping sauces |
36.9 |
Sauces: Mushroom | Pepper | Garlic Butter | Blue Cheese
Seafood Sauces (G): A creamy garlic sauce with a mussel, prawn, scallop and calamari slice.
Please check back soon!
ENTRÉES:Soup of the Day / Garlic Bread / Cheesy Garlic Bread.
MAINS:Fish & Chips / Salt & Pepper Calamari / Chicken Parmigiana
DESSERTS:Please see our friendly staff for available options.
* AVAILABLE 11AM UNTIL 3PM, MONDAY TO FRIDAY.
ENTRÉES: Nuggets & Chips
Spaghetti Bolognese with Shaved Parmesan
Chicken or Veg Parma or Schnitzel and Chips.
Fish & Chips.
(Add Salad or Veg for $1).
DESSERTS:
Icecream Scoop
With a choice of Chocolate, Caramel or Strawberry topping and sprinkles.
Frog in the Pond
Chocolate frog in jelly
| The Spotty Caesar SaladVG - on request Cos lettuce, crisp bacon, anchovies, croutons and parmesan cheese tossed through house made Caesar sauce and finished with a freshly poached egg. |
17 |
| add Grilled chicken G | 19 |
| Lamb Salad/strong> Sliced Lamb Rump resting on a cherry tomato, Spanish onion, kalamata olives and Greek fetta mixed lettuce salad w a light balsamic dressing. |
20.9 |
| Chicken Gnocchi Marinated chicken pieces and field mushrooms tossed though pumpkin gnocchi in a creamy pesto sauce finished w baby spinach and shaved parmesan cheese |
23 |
| Spaghetti Bolognese A traditional Spag Bol with our house made Bolognese, topped with shaved parmesan. |
19.9 |
| Fettuccine Carbonara The Australian take on an Italian classic, Fettuccine tossed through bacon, field mushrooms a creamy white wine and garlic sauce topped with shaved parmesan cheese. |
19.9 |
| Linguine Alle Verdure V-Vegan optional Oven roasted Mediterranean vegetables tossed through linguine and our house made Napoli then finished with wilted baby spinach, fresh basil and shaved grana padano. |
19.9 |
| Chicken & Mushroom RisottoG Chicken, bacon, field mushrooms and toasted pine nuts cooked through a creamy risotto then finished with baby spinach and shaved grana padano. |
21.9 |
| Seafood Linguine Aglio e olio Prawns, calamari, scallops and tasmanian mussels tossed through an olive oil, chili and garlic emulsion. |
24.9 |
| Southern Fried Chicken burger A buttermilk soaked southern style chicken breast in a toasted milk bun with cos lettuce, sliced tomato, grilled bacon, caramelized onion, avocado and a chipotle mayo sauce and crispy chips. |
21.9 |
| Beef Burger Loaded 200g wagyu pattie with sliced cheddar, crisp bacon, gherkins, beetroot, grilled onions & grilled egg on a toasted milk bun with lettuce and tomato. Served with crispy chips. |
21.9 |
| Fish & ChipsG - Grilled Beer battered flathead served with chips, house salad and house-made tartare. |
20.9 |
| Salt & Pepper CalamariG Served with crispy chips, garden salad and garlic aioli. |
22.9 |
| Seafood Platter for TwoG Includes a selection of Spanish marinated grilled prawns, seared lemon, garlic and butter scallops, salt and pepper calamari, chorizo sugo mussels, chilled prawns, fresh oysters and Tasmanian smoked salmon, garden salad, crispy chips and toasted sour doe. |
69.9 |
| Oven baked Chicken breastG Oven baked chicken supreme w wild rice pilaf, grilled field mushroom and asparagus finished w a romesco sauce |
23.9 |
| Open Steak Sanga Toasted sourdough with bacon, melted cheese, egg, caramelized onions, onion rings, lettuce, tomato, & mayo served with chips. |
22.9 |
| Chicken Parmigiana 300g crumbed free range chicken breast topped with our rich napoli sauce, shaved virginian ham, and mixed cheese, served with crispy chips and garden salad. |
22.9 |
| Eggplant Parmigiana V Shallow fried crumbed eggplant smothered with our rich napoli sauce, mixed cheese, served with crispy chips and garden salad |
19.9 |
| Oven roasted Pork BellyG Slow Roasted Pork Belly with parsnip puree, grilled broccolini, Dutch carrots and a chili caramel sauce. |
26.9 |
| Paella Saffron infused rice cooked w Spanish chorizo, capsicum, green peas, chicken and fresh seafood finished w sliced lemon |
26.9 |
Functions are our specialty! We proudly cater for just about everything, with five distinct spaces both indoor and out, allowing us to host your perfect event.
62 Hudsons Rd
Spotswood VIC 3015
Australia
